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Chilled Melon
5.00
With Strawberries or Port
Parma Ham with Melon
6.50
Avocado Pear Salad (Vinaigrette)
4.00
Seafood Salad
6.50
Fresh Salmon, Crab and Prawns
Avocado Pear
6.20
With Prawns or Crab
Prawn Cocktail
5.80
Mediterranean Prawns
7.50
Smoked Scotch Salmon
7.40
Jellied Eels
5.50
Fresh Crab and Prawns
6.50
With Slices Of Mango
Poached Salmon and Asparagus
6.50
Served with Vinaigrette Dressing
Avocado Pear
6.40
With Prawns & Smoked Salmon
Fillet of Cod Fried
5.80
With Banana & Mango Chutney
Fillet of Plaice Goujon
5.80
Strips of Plaice in Breadcrumbs
Soft Herring Roes
4.80
Grilled on Toast
Fillet of Cod
5.80
Grilled with Diced Bacon
Fresh Scallops and Bacon
7.40
Deep Fried Mushrooms
4.50
In Batter, served with Garlic Mayonnaise or Tartar Sauce
Fresh Asparagus
5.80
Poached Courgette
5.00
Filled with Minced Beef and Cheese Sauce
Duck Liver
4.50
Sauté with Shallots, Orange Segments and Madeira Wine
Spaghetti Bolognese or Napolitan
5.20
Soup of the Day
4.50
Minestrone
4.50