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Fish
Dishes |
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Set
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Specials |
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Contact
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Find
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| Fillet Steak Princess | 14.50 |
| Coated in Cheese sauce with Sliced Mushrooms and Asparagus Tips | |
| Tournedos | 14.50 |
| Pan Fried with Mushrooms and Red Wine | |
| Chicken Maréchale | 9.80 |
| Fried in Breadcrumbs, garnished with Asparagus and Mushroom | |
| Breast of Chicken Diced | 9.80 |
| With Shallots & Mushrooms in White Wine Sauce | |
| Escalope of Veal Milanese | 9.80 |
| Fried in Breadcrumbs | |
| Escalope of Veal Holstien | 9.80 |
| Fried in Breadcrumbs, Topped with Fried Egg, Anchovies and Capers | |
| Fillets of Veal Marsala | 11.50 |
| Pan Fried with Mushrooms and Marsala Wine Sauce | |
| Dutch Calf's Liver | 11.80 |
| With Bacon or Sage | |
| Dutch Calf's Liver Lyonnaise | 11.80 |
| With Sliced Onion and Red Wine | |
| Sirloin Steak | 14.50 |
| With Shallots & Tomatoes in Red Wine | |
| Roast Duckling | 12.50 |
| With Apple Sauce - Sage and Onion Stuffing or Orange and Grand Marnier | |
| Roast Rack of Lamb | 12.80 |
| (For One) | |
| Steak and Kidney Pie | 12.80 |
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